Introducing intense dehydrated garlic flavour packed into a jar with a grinder lid! Set it in fine grind and sprinkle on a cheesy slice of pizza that will knock your socks off; or better yet, leave it on course grind and sprinkle heavily on that store bought garlic bread hot from the oven and all your guests will think you made your own garlic butter. Try it on caesar salad, greek salad, any salad! I've been told "I've put that bleep on everything"! We at home, keep it on our dining room table as a salt substitute.
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