THE CANDY OF GARLIC!
It might look like garlic but doesn't taste like garlic. For all foodies it has that savoury licorice, balsamic vinegar and molasses taste called umami. Black garlic adds a rich taste to any dish, from appetizers to dessert. Pure Music black garlic is heated and carmelized in a special fermenter for about 15 days and the results are beautiful, soft and chewy jet black cloves that are rich in flavour and high in anti-oxidants!